I could eat soup every night of the week! This one’s in my rotation, it’s tasty, super-healthy and oh so easy to make, I usually just use the veggies I have on hand.
Why I Love This
- Really tasty recipe, the Parmesan cheese rind adds rich flavor
- Easy way to get in lots of veggies, I add kale too.
- Instructions for stove top, slow cooker, and IP are included
More info: At Skinnytaste.com, you’ll find healthy dishes that don’t sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both “skinny” and “tasty” because after all, this is the same food I cook on a daily basis for friends and family, and they are some of my toughest critics!
Find it here: Skinnytaste